UNDERSTANDING FOODSERVICE COST CONTROL AN OPERATIONAL TEXT FOR FOOD, BEVERAGE AND LABOR COSTS THIRD EDITION (Record no. 431)

MARC details
000 -LEADER
fixed length control field 00403nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230929s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780131714878
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 647.95
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name DONNA J. FARIA
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name TIMOTHY H.HILL
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name EDWARD E. SANDERS
245 #0 - TITLE STATEMENT
Title UNDERSTANDING FOODSERVICE COST CONTROL AN OPERATIONAL TEXT FOR FOOD, BEVERAGE AND LABOR COSTS THIRD EDITION
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. PEARSON
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU 04/02/2011 647.95 0000000148 09/29/2023 09/29/2023 Koleksi Am