ANALYZING AND CONTROLING FOODSERVICE COSTS A MANAGERIAL AND TECHNOLOGICAL APPROACH FIFTH EDITION (Record no. 437)

MARC details
000 -LEADER
fixed length control field 00399nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230929s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780131191129
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 647.95'0681
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name CIHAN COBANOGLU
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name FREDERICK J. DEMICCO
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name JAMES KEISER
245 #0 - TITLE STATEMENT
Title ANALYZING AND CONTROLING FOODSERVICE COSTS A MANAGERIAL AND TECHNOLOGICAL APPROACH FIFTH EDITION
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. PEARSON
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU 04/02/2011 647.95'0681 0000000150 09/29/2023 09/29/2023 Koleksi Am