HOTEL FRONT OFFICE OPERATIONS AND MANAGEMENT
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TextPublication details: OXFORD HIGHER EDUCATIONISBN: - 9780195699197
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU | 658/.91/64794 (Browse shelf(Opens below)) | Available | 0000000090 |
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| 647.95068122 ANALYZING AND CONTROLING FOODSERVICE COSTS A MANAGERIAL AND TECHNOLOGICAL APPROACH FIFTH EDITION | 647.9506882 HANDBOOK HOSPITALITY MARKETING MANAGEMENT | 658/.91/6425 FOOD AND BEVERAGE COMPREHENSIVE COST CONTROL AND SYSTEM MANAGEMENT | 658/.91/64794 HOTEL FRONT OFFICE OPERATIONS AND MANAGEMENT | 658.834221 CONSUMER BEHAVIOUR IN TOURISM SECOND EDITION | 658.9164794 HOTEL MANAGEMENT MARKETING,SALES AND ACCOUNTING | 659.2/93077622 TOURISM MARKETING AND ADVERTISING |
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