Normal view MARC view ISBD view

MEETINGS, EXPOSITIONS, EVENTS & CONVENTIONS AN INTRODUCTION TO THE INDUSTRY

By:

Material type: Text

TextPublication details: PEARSONISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU	647.9422 (Browse shelf(Opens below))	Available		0000000096

Previous								Next
Previous	647.94068322 HUMAN RESOURCES MANAGEMENT FOR THE HOSPITALITY AND TOURISM INDUSTRIES	647.94092 PROFESSIONAL MANAGEMENT HOUSEKEEPING OPERATIONS FIFTH EDITION	647.9418 HOTEL HOUSEKEEPING OPERATIONS AND MANAGEMENT	647.9422 MEETINGS, EXPOSITIONS, EVENTS & CONVENTIONS AN INTRODUCTION TO THE INDUSTRY	647.95 UNDERSTANDING FOODSERVICE COST CONTROL AN OPERATIONAL TEXT FOR FOOD, BEVERAGE AND LABOR COSTS THIRD EDITION	647.95068 RESTAURANT MANAGEMENT CUSTOMERS OPERATIONS AND EMPLOYEES THIRD EDITION	647.95068122 ANALYZING AND CONTROLING FOODSERVICE COSTS A MANAGERIAL AND TECHNOLOGICAL APPROACH FIFTH EDITION	Next

There are no comments on this title.

to post a comment.