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FOOD AND BEVERAGE COMPREHENSIVE COST CONTROL AND SYSTEM MANAGEMENT

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Material type: Text

TextPublication details: KANISHKA PUBLISHERSISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU	658/.91/6425 (Browse shelf(Opens below))	Available		0000000146

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Previous	647.95068 RESTAURANT MANAGEMENT CUSTOMERS OPERATIONS AND EMPLOYEES THIRD EDITION	647.95068122 ANALYZING AND CONTROLING FOODSERVICE COSTS A MANAGERIAL AND TECHNOLOGICAL APPROACH FIFTH EDITION	647.9506882 HANDBOOK HOSPITALITY MARKETING MANAGEMENT	658/.91/6425 FOOD AND BEVERAGE COMPREHENSIVE COST CONTROL AND SYSTEM MANAGEMENT	658/.91/64794 HOTEL FRONT OFFICE OPERATIONS AND MANAGEMENT	658.834221 CONSUMER BEHAVIOUR IN TOURISM SECOND EDITION	658.9164794 HOTEL MANAGEMENT MARKETING,SALES AND ACCOUNTING	Next

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