RESTAURANT MANAGEMENT CUSTOMERS OPERATIONS AND EMPLOYEES THIRD EDITION

By: Material type: TextTextPublication details: PEARSONISBN:
  • 9780131136908
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Item type Current library Call number Status Date due Barcode
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU 647.95068 (Browse shelf(Opens below)) Available 0000000018

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