PROFITABLE MENU PLANNING FOURTH EDITION
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TextPublication details: PEARSONISBN: - 9780131196803
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU | 642 (Browse shelf(Opens below)) | Available | 0000000019 |
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| 616.025 AUS Manual Pertolongan Cemas Edisi ke-10 | 641.30095403 THE ILLUSTRATED FOODS OF INDIA A-Z | 641.303 THE PRENTICE HALL ESSENTIALS DICTIONARY OF CULINARY ARTS | 642 PROFITABLE MENU PLANNING FOURTH EDITION | 647.94'023 DISCOVERING HOSPITALITY AND TOURISM THE WORLD'S GREATEST INDUSTRY SECOND EDITION | 647.94'023 EXPLORING THE HOSPITALITY INDUSTRY | 647.94'068 CHECK IN CHECK OUT |
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