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		ORGANIZATIONALBEHAVIOUR FOR THE HOSPITALITY INDUSTRY by JUDI BROWNELL FLORENCE BERGER Material type: Text; Format: print ; Literary form: Not fiction Publication details: PEARSON Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU (1)Call number: 647.94068. Place hold Add to cart (remove)
		TOURISM PROCESS AND PERSPECTIVES by DAVID McPHERSON Material type: Text; Format: print ; Literary form: Not fiction Publication details: PEARSON Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU (1)Call number: 910. Place hold Add to cart (remove)
		STARTEGIC MANAGEMENT IN THE HOSPITALITY INDUSTRY by JOSEPH J.WEST ELIZA CHING YICK TSE MICHAEL D.OLSEN Material type: Text; Format: print ; Literary form: Not fiction Publication details: PEARSON Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU (1)Call number: 647.94'068. Place hold Add to cart (remove)
		HOPITALITY MANAGEMENT STRATEGY AND OPERATIONS SECOND EDITION by ANNE GOONETILLEKE LYNN VAN DER WAGEN Material type: Text; Format: print ; Literary form: Not fiction Publication details: PEARSON Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU (1)Call number: 338.4791068. Place hold Add to cart (remove)
		MEETINGS, EXPOSITIONS, EVENTS & CONVENTIONS AN INTRODUCTION TO THE INDUSTRY by GEORGE G. FENICH Material type: Text; Format: print ; Literary form: Not fiction Publication details: PEARSON Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU (1)Call number: 647.9422. Place hold Add to cart (remove)
		CASINO MANAGEMENT A STRATEGIC APPROACH by KATHRYN HASHIMOTO Material type: Text; Format: print ; Literary form: Not fiction Publication details: PEARSON Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU (1)Call number: 795.068. Place hold Add to cart (remove)
		AN INTRODUCTION TO TOURISM SNAP SHOTS FIFTH CANADIAN EDITION by PAULA KERR NORMA POLOVITZ NICKERSON Material type: Text; Format: print ; Literary form: Not fiction Publication details: PEARSON CANADA TORONTO Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU (1)Call number: 338.4'791. Place hold Add to cart (remove)
		INTRODUCTION TOURISM IN AUSTRALIA DEVELOPMENT, ISSUES AND CHANGE FIFTH EDITION by COLIN MICHAEL HALL Material type: Text; Format: print ; Literary form: Not fiction Publication details: PEARSON Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU (1)Call number: 338.479194. Place hold Add to cart (remove)
		THE PRENTICE HALL ESSENTIALS DICTIONARY OF CULINARY ARTS by GAYE G. INGRAM SARAH R. LABENSKY STEVEN LABENSKY Material type: Text; Format: print ; Literary form: Not fiction Publication details: PEARSON Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU (1)Call number: 641.303. Place hold Add to cart (remove)
		UNDERSTANDING FOODSERVICE COST CONTROL AN OPERATIONAL TEXT FOR FOOD, BEVERAGE AND LABOR COSTS THIRD EDITION by DONNA J. FARIA TIMOTHY H.HILL EDWARD E. SANDERS Material type: Text; Format: print ; Literary form: Not fiction Publication details: PEARSON Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU (1)Call number: 647.95. Place hold Add to cart (remove)
		ANALYZING AND CONTROLING FOODSERVICE COSTS A MANAGERIAL AND TECHNOLOGICAL APPROACH FIFTH EDITION by CIHAN COBANOGLU FREDERICK J. DEMICCO JAMES KEISER Material type: Text; Format: print ; Literary form: Not fiction Publication details: PEARSON Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU (1)Call number: 647.95'0681. Place hold Add to cart (remove)
		ANALYZING AND CONTROLING FOODSERVICE COSTS A MANAGERIAL AND TECHNOLOGICAL APPROACH FIFTH EDITION by CIHAN COBANOGLU FREDERICK J. DEMICCO JAMES KEISER Material type: Text; Format: print ; Literary form: Not fiction Publication details: PEARSON Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU (1)Call number: 647.95068122. Place hold Add to cart (remove)
		MANAGING THE BUILT ENVIRONMENTAL IN HOSPITALITY FACILITIES by DINA ZEMKE THOMAS JONES Material type: Text; Format: print ; Literary form: Not fiction Publication details: PEARSON Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU (1)Call number: 647.94. Place hold Add to cart (remove)