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ANALYZING AND CONTROLING FOODSERVICE COSTS A MANAGERIAL AND TECHNOLOGICAL APPROACH FIFTH EDITION by
  • CIHAN COBANOGLU
  • FREDERICK J. DEMICCO
  • JAMES KEISER
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: PEARSON
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU (1)Call number: 647.95'0681.

ANALYZING AND CONTROLING FOODSERVICE COSTS A MANAGERIAL AND TECHNOLOGICAL APPROACH FIFTH EDITION by
  • CIHAN COBANOGLU
  • FREDERICK J. DEMICCO
  • JAMES KEISER
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: PEARSON
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU (1)Call number: 647.95068122.

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