| 000 | 00403nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 230929s9999 xx 000 0 und d | ||
| 020 | _a9780131714878 | ||
| 090 | _a647.95 | ||
| 100 | 0 | _a DONNA J. FARIA | |
| 100 | 0 | _a TIMOTHY H.HILL | |
| 100 | 0 | _aEDWARD E. SANDERS | |
| 245 | 0 | _aUNDERSTANDING FOODSERVICE COST CONTROL AN OPERATIONAL TEXT FOR FOOD, BEVERAGE AND LABOR COSTS THIRD EDITION | |
| 260 | _aPEARSON | ||
| 999 |
_c431 _d431 |
||