| 000 | 00399nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 230929s9999 xx 000 0 und d | ||
| 020 | _a9780131191129 | ||
| 090 | _a647.95'0681 | ||
| 100 | 0 | _a CIHAN COBANOGLU | |
| 100 | 0 | _a FREDERICK J. DEMICCO | |
| 100 | 0 | _aJAMES KEISER | |
| 245 | 0 | _aANALYZING AND CONTROLING FOODSERVICE COSTS A MANAGERIAL AND TECHNOLOGICAL APPROACH FIFTH EDITION | |
| 260 | _aPEARSON | ||
| 999 |
_c437 _d437 |
||