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|---|---|---|---|
| 008 | 230929s9999 xx 000 0 und d | ||
| 020 | _a9780135002353 | ||
| 090 | _a647.95068122 | ||
| 100 | 0 | _a CIHAN COBANOGLU | |
| 100 | 0 | _a FREDERICK J. DEMICCO | |
| 100 | 0 | _aJAMES KEISER | |
| 245 | 0 | _aANALYZING AND CONTROLING FOODSERVICE COSTS A MANAGERIAL AND TECHNOLOGICAL APPROACH FIFTH EDITION | |
| 260 | _aPEARSON | ||
| 999 |
_c440 _d440 |
||