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UNDERSTANDING FOODSERVICE COST CONTROL AN OPERATIONAL TEXT FOR FOOD, BEVERAGE AND LABOR COSTS THIRD EDITION

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Material type: Text

TextPublication details: PEARSONISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU	647.95 (Browse shelf(Opens below))	Available		0000000148

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