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RESTAURANT MANAGEMENT CUSTOMERS OPERATIONS AND EMPLOYEES THIRD EDITION by
  • ROBERT CHRISTIE MILL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: PEARSON
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU (1)Call number: 647.95068.

RESORTS MANAGEMENT AND OPERATION SECOND EDITION by
  • ROBERT CHRISTIE MILL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: JOHN WILEY & SONS, INC
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI TANGGA BATU (1)Call number: 647.94068.

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